Research & Reports

Barilla “Good for You, Good for the Planet” – 2019 Report

Barilla Group has released its new Sustainability Report.

It represents the opportunity to share the path taken by the Company with society at large and to give a concrete contribution to the United Nations’ Sustainable Development Goals, part of the 2030 Agenda.

Research & Reports

Celebrating the World Environment Day - Tetra Pak Sustainability Reporting Reaches 21-Year Landmark

Over the past two decades the company’s approach to sustainability reporting has evolved significantly, from focusing on environmental commitments and actions in the first report in 1999, to evaluating every part of the business and its impact, including societal and supplier governance. Adopting a mix of self-assessment to aligning with Global Reporting Initiative (GRI) guidelines, as well as supporting the United Nation’s Sustainable Development Goals (SDGs) through a process called materiality assessment to ensure the company can make the biggest possible impact.

Research & Reports

BCE Publishes 26th Corporate Responsibility Report

BCE Inc. ("Bell Canada” or “Bell”) has released its 26th annual Corporate Responsibility Report, covering the company’s performance in 2018 and progress towards its short- and long-term sustainability goals.

Awards & Rankings

Young Leaders Recognized for Shaping Sustainable Business

GreenBiz Group has announced the 2019 “GreenBiz 30 Under 30”, the fourth annual list of emerging leaders across sectors and countries who are shaping the next generation of sustainable business.

The honorees were nominated by GreenBiz readers around the world and selected by the GreenBiz editorial team from among hundreds of submissions. This year’s roster ranges from managers and directors to founders and CEOs — despite the differences in their industries and sectors, these young leaders are driving the change our world needs.

Responsible Production & the Circular Economy

Tequila Neat, Hold the Waste: A Look at One Distiller’s Zero Waste Efforts

Since its inception, Tequila Cazadores, which is known for using only blue agave, has always kept sustainability as a top priority. Today, the distillery houses a biomass boiler, making it 100 percent biomass fueled—60 percent of the biofuel is used to produce the tequila and comes from spent agave fibers, which equates to about 11,000 tons a year. The other 40 percent comprises roughly 8,000 tons of carbon-neutral, renewable fuel sources like clean waste wood, biomass briquettes, sawdust, coconut shells and tree cuttings.

Research & Reports

Pathways to a Lower-Carbon Future: C2ES Collaborates With Duke Energy and 20+ Companies on New Report

The nonpartisan Center for Climate and Energy Solutions (C2ES) issued a report this week exploring the various paths to achieve an 80% reduction in greenhouse gas emissions below 2005 levels by 2050. Duke Energy joined more than 20 other companies representing many sectors that helped develop the scenarios evaluated in the report.

Responsible Production & the Circular Economy

Hawesville Mill’s Continuous Improvement Projects Deliver Results

Five years after the introduction of a transformative barge unloading system, our Hawesville Mill continues to embark on projects that help increase reliability and performance in producing pulp and paper. These continuous improvement projects are saving time, reducing costs, increasing efficiency and lowering our environmental impact.

Awards & Rankings

Congratulations to CR Magazine's 100 Best Corporate Citizens

Congratulations to all the companies that made the 100 Best Corporate Citizens ranking from CR Magazine. It is truly an accomplishment and making this list means that these companies are recognized for their outstanding environmental, social and governance transparency.

Responsible Production & the Circular Economy

The Value of Food, Responsible Consumption and Fighting Against Food Waste: Costa Cruises Food Waste Reduction Project

Costa Cruises has put food issue at the very heart of its sustainable development strategy, focusing in particular on the objective on cutting food waste.

AI & Technology

AERA Launches Luxury Line of Vegan Footwear That Delivers on Promise of Sustainable Fashion

Today, AERA announces its inaugural collection of luxury shoes for both men and women that offsets both its carbon footprint and water footprint by 110%. Produced in partnership with two multigenerational family-owned factories in the Veneto region of Italy, the company marries artisanal shoemaking with its commitment to social responsibility and environmental stewardship.

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