Rescuing America's Food

“While we’re a very prosperous nation, there is a lot of need in this country,” says Steve Carlberg, managing director of infrastructure and security for Feeding America. One grave need in America: food.

American Express Backs the Community of Puerto Rico

The company is proud to back global brand ambassador, Lin-Manuel Miranda, as he reprises his role of Alexander Hamilton in a special, limited-run of the award-winning musical Hamilton in San Juan, Puerto Rico, all in support of the arts. Lin-Manuel has committed to donating proceeds from the production and its partnerships to the Flamboyan Arts Fund, in partnership with the Flamboyan Foundation.

Partner Insights: Pfizer Global Health Fellows

In 2018, Pfizer celebrated 15 years of the Global Health Fellows (GHF) program, our signature international corporate volunteer initiative that places colleagues on short-term assignments with international development organizations to help improve healthcare systems and build local healthcare capacity in underserved communities. For program partners, it brings much-needed resources, specific technical skills and a fresh mindset.

VMware Named to Forbes Best Employers for Diversity 2019

VMware has been named to Forbes' 2019 list of Best Employers for Diversity. VMware celebrates the power of human difference by purposely building an inclusive culture. The company empowers women in tech, is committed to equal pay for equal work, and hosts a number of employee-driven resource groups designed to help participants engage in different communities and develop as leaders.

Benevity Clients Make Up More Than One Third of “JUST 100” List of America’s Most JUST Companies

Benevity, Inc., the global leader in corporate social responsibility (CSR) and employee engagement software, today announced that more than one third of the companies on JUST Capital's list of America’s 100 “most JUST” corporations are Benevity clients.

How DSM is Embracing The Sustainable Development Goals

As the world's largest food ingredient supplier and vitamin producer, Netherlands-based DSM has a clear interest in global nutrition. The company long has had an outward-looking approach to the subject, having signed a partnership with the United Nations' World Food Program (WFP) back in 2007 and setting up its own Nutrition Improvement Program.

New Report from JetBlue and The Nature Conservancy Uses AI Technology to Evaluate the Impact of Natural Resources on Tourism

JetBlue, along with The Nature Conservancy, whose mission is to conserve the lands and waters on which all life depends, today released a new report focusing on the connection between natural resources and tourism. The report’s results revealed that the Caribbean is more dependent on tourism than any other region across the globe and highlights new data on the benefits that coral reefs provide to the travel industry and the region’s economy.

Out With the Old Gadgets, in With the New: How to Recycle E-waste

If Santa brought you a new phone or tablet this holiday season, or you couldn’t resist the sale price on a 70-inch TV, you might be wondering what to do with your old electronics. You’re not alone. Overall, Americans get rid of 7 million tons of old electronics – or “e-waste” – each year. That adds up to about 42 pounds per person!

Best CSR Reads of 2018

Jennifer Weston-Murphy of CECP shares her annual list of must-reads in the CSR space for 2018

Tyson Foods and EDF Launch Partnership to Accelerate Sustainable Food Production

Tyson Foods, Inc. and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food. The partnership’s first project focuses on land stewardship and aims to pilot and scale agriculture practices on 500,000 acres of corn that reduce greenhouse gas emissions (GHG), improve water quality and maximize farmer profitability. This effort will also help Tyson meet its land stewardship goal of working with farmers to improve environmental practices across two million acres of corn production by 2020.

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