GRI Newsletter: New Tools to Improve Reporting

The August issue of the GRI newsletter is full of practical examples and tools that can help you as the new reporting cycle begins for many report preparers.

EPEAT: Dell EMC PowerEdge Servers Further Validated as the Responsible Choice

Those who know the Electronic Product Environmental Assessment Tool (EPEAT) registry know it is one of the best indicators of sustainably produced electronics. The Green Electronics Council is expanding their registry to include a new server category, and customers can find multiple Dell EMC PowerEdge servers from the start.

Sysco to Source 20% of Electricity from Renewable Sources by 2025

By 2025, we will source 20 percent of electricity from renewable sources. One of the ways we will achieve this is with our multi-site solar garden project, which will support approximately 10 percent of Sysco’s electricity usage.

Sysco's Commitment to Protecting the Planet

Sysco is committed to protecting the planet by advancing sustainable agriculture practices, reducing the company’s carbon footprint and diverting waste from landfills, in order to protect and preserve the environment for future generations.

Sysco's Commitment to a Responsible Supply Chain

Sysco is committed to supplying products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in the company’s operations, as well as the global supply chain.

Food and Agriculture Companies: A Challenge From a Millennial Mom

As a working mother, I often have to multi-task. Recently, as I watched my toddler push his food around his plate, I caught up on last week’s news that Fortune had released its annual “Change the World” list of top companies using the profit motive to help the planet and tackle social problems.

Bacardi Limited Aligns Corporate Responsibility Strategy to Include UN Sustainable Development Goals

Bacardi Limited, the largest privately held spirits company in the world, today announced the compilation of results of its environmental sustainability goals made in 2014 and expanded its “Good Spirited: Building a Sustainable Future” environmental initiative to now encompass the company’s entire Corporate Responsibility (CR) platform.

With the expansion, the Good Spirited platform now comprises Marketplace, which includes responsible marketing and responsible drinking, Philanthropy & Community Investment, People, as well as the initial focus areas of Responsible Sourcing and Environment. This commitment aligns family-owned Bacardi’s CR platform with most of the United Nations Sustainable Development Goals (SDGs).

Tyson Foods Grant to Help Serve Hungry Neighbors

As part of Tyson Foods’ commitment to support the communities it serves, the company announced today a $125,000 grant to Second Harvest Food Bank of Middle Tennessee. The investment will bolster the food bank’s ability to supply its agency partners and pantries with a variety of food through two projects.

Avery Dennison Continues to Pioneer Change by Launching Recycled PET Liners in Europe

Avery Dennison will be the first pressure sensitive labelling material supplier to introduce liner made from recycled PET (rPET) commercially in Europe. This move reflects the firm’s commitment to finding more sustainable solutions for the labelling industry.

Gaining Perspective in Nepal

Along with several other members on the Tyson Foods Corporate Communications team, I traveled to Nepal to meet Moushumi Shrestha – agricultural entrepreneur and, together with Tyson Foods, co-sponsor of a brand new ONEEGG project in Nepal.

In Nepal, I was reminded that feeding the world isn’t a job for just one company in just one country. It’s a humongous task. And let’s face: development is messy. But when you see the work Moushumi and OneEgg are doing, and when you see companies like Tyson Foods supporting that work, you know that it’s possible.

That’s the good food can do. And that’s work worth doing.

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