For 20 years, the Beverage Industry Environmental Roundtable (BIER) has brought leading global beverage companies together to advance environmental sustainability through technical collaboration, shared expertise, and pre-competitive action.
Ceres has released a new peer-reviewed resource guide to help investors better understand and evaluate the environmental and social impacts that drive financial risk in the food sector. The tool comes as sustainability shareholder resolutions with food companies rise to several dozen filed in 2017, according to an analysis by Ceres.
People know how to protect themselves from disease, but what about bees? Varroa mites are one of the most significant threats to honey bee health today.
The Green City Vote is part of JetBlue’s One Thing That’s Green initiative which highlights our commitment to environmentalism. Since 2007, the campaign encourages customers and crewmembers to undertake at least one green initiative in their daily lives to help reduce their carbon footprint.
Public-private partnerships (P3s) are most commonly known for funding large-scale water infrastructure projects that a utility can’t support through traditional funding. However, other key attributes in the P3 model are often overlooked. In a P3, the private entity may provide the capital, but the true benefits go well beyond financing alone.
The Fab Lab is based on Stanford University’s design thinking courses and blends engineering with art. Smith said the projects exemplify the positive and real impact student work has on the community. This winter the teens pitched ideas — from drive-through recycling centers to bottle cap pinball games — to representatives from Grand Teton and Subaru, which has partnered with the park on its zero-waste initiative. The ideas were then narrowed by a panel of judges.
Leading third-party certifier SCS Global Services (SCS) announced today that it is now approved by the Environmental Protection Agency (EPA) as a Third Party Certifier (TPC) for the Formaldehyde Emission Standards for Composite Wood Products, commonly referred to as the EPA Formaldehyde Rule.
Bakey’s has developed edible utensils to provide an effective alternative to petroleum-based disposable plastic cutlery. The edible utensils contain no chemicals, preservatives, fat, emulsifiers, artificial coloring, or milk products. Now, instead of throwing away cutlery after a single use, people can eat it, or it will biodegrade in fewer than three days. Bakey’s is targeting a customer base of one billion, helping to avoid 5 million tons of plastic going to landfill.
This new infographic highlights technologies & practices that could save costs, preserve infrastructure & conserve energy to ensure that clean water will be available when we need it.
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Driving awareness of DP World’s Employee Value Proposition across the Americas, showcasing the company’s purpose-driven mission, talent strategy, and...
