At the urging of its employees, Starbucks began an in-depth process to explore a safe method to add perishable foods to its existing pastry donation program. Now, Starbucks has announcedFoodShare, a program that will allow the company to donate “ready-to-eat meals to food banks from its 7,600 company-owned stores in the U.S.”
In celebration of the NBA's year-long "Green" initiative, the Indiana Pacers have partnered with Republic Services for a "Green Week" of activities slated for March 21-25.
The Citrus Heights Chamber of Commerce recently held their annual Best of Citrus Heights Chamber Awards. The competition celebrates the best business members in a number of categories and sectors.
As the focus on sustainability continues to increase at Ingersoll Rand’s global facilities, partnering with Rocky Mountain Institute’s (RMI) Business Renewables Center (BRC) aligns with the company’s efforts to develop innovative energy solutions and reduce greenhouse gases (GHG).
Hector Rodriguez, Director of Global EHS and Sustainability for Biogen Idec, describes how the emerging regulatory environment and its challenges for business.
HanesBrands (NYSE: HBI) announced today that five additional company manufacturing plants have earned U.S. Environmental Protection Agency Energy Star Challenge for Industry awards by reducing energy use by an average 18 percent.
Lupita López Dearcia Comitán is a farmworker in Sonora, Mexico. She’s forty-four years old, has five children, and just so happens to grow the cucumbers you put in your salad last night. It’s a job she has a lot of pride in. Most people don’t know that cucumbers grow on vines like tomatoes, requiring constant care to ensure that the plant grows in the proper direction. It’s a technique called “training”, and Lupita has the practice down to a science.
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