DP World recently launched EcoRoute, a suite of integrated supply chain solutions designed to help businesses optimize logistics networks, reduce emissions, and improve supply chain resilience.
When Lee Davis became the fourth-generation owner of Davis Chevrolet in Lexington, North Carolina, he used his expertise as an environmental scientist to upgrade the dealership. From heating the service department and body shop with used vehicle oil to buying lunch for employees with money from recycling soft drink cans, he is integrating sustainable practices into daily operations.
Every day FedEx pilots span continents, our drivers criss-cross countries, package handlers sort millions of shipments, and customer service reps answer thousands of calls. Each one of our more than 340,000 team members takes responsibility for not only moving the goods and resources that fuel global commerce, but also for helping make the world a better place to live — now and in the future.
For environment, health and safety (EHS) managers at technology companies, identifying, assessing and prioritizing potential risks in a lower-risk environment - from offices to call centers - is part of the job. And when it comes to EHS programs, compliance is just the start.
The following EHS checklist can serve as an assessment guide for EHS managers of low-risk technology facilities, including the basic requirements facilities need to meet. In addition, this checklist can help uncover other EHS opportunities. EHS programs not only ensure compliance with state and federal requirements, but can also cut costs, decrease a company’s environmental footprint, and boost company image.
Let's take a look at some of Antea Group's most valuable resources--its people! Next up is information and knowledge management practitioner Chris Bone, who talks to us about what surprises people most about his job, the key ingredient for success as a data management practitioner, and what fictional character he'd most love to work with.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s® brand, announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the Brand in 2012.
It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.
Cascale organizes and participates in a series of events, leveraging its position as a global convener of close to half the sector to bring together...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
