Environment

Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s® brand, announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the Brand in 2012.

It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.

Energy is a key requirement for sustainable progress and development around the world.

The Living Future Institute of Australia (LFIA) is delighted to announce an inaugural living design competition in partnership with Frasers Property Australia.

“Just as Prius changed the world nearly 20 years ago, the hydrogen-powered Mirai is ready to make history,” said Bill Fay, group vice president and general manager, Toyota Division.

The Cerro Verde mining company was awarded the Green Life seal for its innovative conservation efforts to protect the Peruvian long-snouted Bat (Platalina genovensium). Cerro Verde received the highest score from Peru's Agency for Environmental Assessment and Enforcement in the Annual Environmental Excellence Ranking.

Accenture (NYSE: ACN) has released its 2015 Corporate Citizenship Report, “Making a Measureable Difference,” which explores the company’s progress, performance and goals across its global operations.