Research, Reports & Publications

4 Data Points Defining Sustainability in 2025

Novata

Research, Reports & Publications

G&A Institute Issues New Resource Paper on Aligning With ISSB Standards

Governance & Accountability Institute

Arrow Electronics CSR Report: Arrow in the Supply Chain

In the circular economy, closing the loop means reclaiming the materials from used products so they can be used again in new product manufacturing.

BAT's Sustainability Summary 2015 - An Open Door on Our People, Performance and Promises

British American Tobacco's commitment to shared value is highlighted in its 2015 Sustainability Summary.

Something to Look Forward to at BCCCC

This week I have the pleasure of attending Boston College’s 2016 International Corporate Citizenship conference. Our friends at BCCCC have asked me to speak about ratings, rankings and data analytics.

GRI & SDGs: Climate Action

The Rezidor Hotel Group Publishes its 2015 Responsible Business Report

Leading green hotel chain The Rezidor Hotel Group publishes its Responsible Business Report. Included since 2010 in Ethisphere’s World’s Most Ethical Companies List, Rezidor is committed to being the most innovative and responsible hotel company with leading sustainable hotel brands such as Radisson Blu and Park Inn by Radisson.

Univision Communications Releases Inaugural Corporate Social Responsibility Report: “Access for All”

Univision Communications Inc. (UCI), the leading media company serving Hispanic America, today announced the release of “Access for All,” the Company’s first-ever corporate social responsibility report. The report showcases how UCI’s corporate values of integrity, collaboration, innovation, diversity, service and excellence help the Company deliver on its responsibility to the Hispanic and multicultural communities it serves.

GSK Publishes Annual Report and Responsible Business Supplement 2015

“Whilst 2015 has been a year of substantial change for GSK, we have remained fully focussed on progressing our responsible business commitments whether it be through proactive measures such as new ways of working with healthcare professionals, or responding to some of society’s most pressing health needs like Ebola.” - Sir Andrew Witty, Chief Executive Officer, GSK

If Farm-To-Table Eating Is Cool, What About Toilet-To-Tap Drinking?

Critics have derided the trend -- which comes as food sustainability, encapsulated in the farm-to-table philosophy, gains popularity -- as “toilet-to-tap” drinking. But a new survey released this week finds a surprising number of Californians are on board with the concept.

Our Planet In Focus: “Horlicks Takes a Green Leap in India”

We are investing £9.6 million in Project Green Leap to reduce carbon emissions and water use at these three Horlicks factories. For example, we continue to increase the amount of waste biomass we buy to replace coal as a fuel in our boilers. We will be constructing a new 1MW combined heat and power plant at Rajahmundry that will also be fuelled with waste biomass.

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