20 Years on 14% of Wild Seafood Engaged With the MSC Program

International non-profit, the Marine Stewardship Council (MSC), has released its 20th anniversary annual report. Over the last two decades the MSC has worked with scientists, NGOs and the seafood industry to set a globally recognised benchmark for sustainable fishing. Those organisations that meet the MSC’s standards for sustainability and traceability can then use the blue MSC label on seafood products.

New Research: Employee Donor Attitudes About Workplace Giving and Volunteering

Today’s workers are more transient, diverse, and tech savvy than their predecessors. They are also working in an era of greater uncertainty, as entire industries are being transformed by technology and globalization. Against this backdrop, America’s Charities has conducted a new survey of U.S. workers that gauges attitudes toward giving and volunteering in the workplace.

Volunteers Backbone of Making Wishes Come True

It was a special day for AJ, a 15-year-old from Virginia. He would finally get his wish for a shopping spree. As colorful confetti fell from the sky and a crowd cheered him on, AJ entered the shopping mall armed with several gift cards, spending money and a bright smile. It was a dream wish for the teenager who had overcome so much in his battle with cystic fibrosis.

VIDEO: Tupperware Brands | Cultivating Confidence

Tupperware Brands welcomed panelists on stage for an enlightening discussion. Watch the video and join the conversation using #CultivateConfidence on social media.

EICC Becomes the Responsible Business Alliance

Electronic Industry Citizenship Coalition (EICC) becomes the Responsible Business Alliance (RBA)

SCS Global Services Named Sustainability Leadership Award Winner

SCS Global Services (SCS) is pleased to announce that it has been recognized as one of five winners of this year’s Sustainability Leadership Awards by the Business Intelligence Group. As a leading international third-party certification body and standards developer specializing in sustainability issues, SCS is the first company of its kind to earn this award.

The Power of She: The Fair Trade Difference

Most of the people who make Athleta clothes are women. Which is kind of fitting when you think about it. It’s also what drove us, back in January, to partner with Fair Trade USA to create more than 40 Fair Trade Certified styles. Because our mission is to empower women and girls to achieve their limitless potential.

VSP Vision Care and Prevent Blindness Launch ‘Clicks for Kids’ to Enhance Access to Vision Screenings and Eye Exams for Head Start Children

Healthy vision is essential to a child’s ability to learn, play sports or carry out daily tasks, and receiving eye care early on can help to detect problems that could impair eyesight for life. VSP Vision Care and Prevent Blindness launched Vision to Share: ‘Clicks for Kids' as a way to help bridge the gap in access to care for a population whose need for eye care is often unmet. With every click or share, VSP will donate $1, up to $20,000 in total, so that Head Start children ages 3, 4, and 5 years old, in 25 underserved communities across the United States, have increased access to vision screenings and comprehensive eye examinations, and treatment as needed before they enter school.

India Indoors: Earning Credit for Your Low-Emitting Materials

The building sector in India is rapidly emerging as a global center for green building construction. The World Green Building Trends 2016 report suggests that environmental regulations, combined with the desire to create healthier neighborhoods and to “do the right thing,” are driving this growth. The greatest growth is anticipated in new high-rise residential construction, mixed-use development and commercial building.

GSK Supports Healthy Eating After-School with Vetri Cooking Lab

Yesterday, GSK Senior Vice President & General Counsel, Daniel Troy, announced a $440,000 grant to Vetri Community Partnership, alongside Founder Chef Marc Vetri and CEO Marlene Olshan, at Dr. Tanner G. Duckrey Public School in North Philly.

The grant will expand Vetri Cooking Lab, an after-school nutrition and cooking education program, to 1,200 students across the region. Vetri Cooking Lab teaches young people how to cook their own healthy, delicious meals using ingredients they can find in their own neighborhoods to form healthy eating habits for life!

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