After several tornadoes hit Northwest Arkansas in late May, leaders at our Glad plant in Rogers were forced to spring into action to keep our people safe and then work to restore operations after the facility was hit directly by the storm.
Boeing today announced more than $50 million in grants to more than 500 nonprofit organizations across 50 countries globally. The annual contributions include a three-year commitment of more than $25 million in support of veterans’ recovery and rehabilitation programs and transition services. The charitable grants package will fund programs through 2018 and supplement an anticipated $117 million in company-wide business and employee contributions to similar causes—bringing Boeing’s total community investments to approximately $167 million this year alone.
The Consumers Energy Foundation announced a $232,000 grant to launch a regional food processing initiative designed to grow and expand West Michigan’s substantial agriculture economy.
El Gastro Bazar de Gildan exhibió los florecientes negocios de más de 23 empleados de la Compañía; emprendedores que han construido y administrado sus propios negocios fuera de su trabajo en Gildan.
PepsiCo, the global food and beverage company, understands the importance of taking a holistic perspective of water-related risk within its supply chain. When developing their global water strategy agenda, they looked across direct and indirect water use.
For the fourth consecutive year, TD Bank Group (TD) remains a top scoring Canadian bank in CDP's analysis on leadership in carbon reporting and management in Canada. TD maintained its performance score of A- in the financials category, and is among the top 18 percent highest scoring companies globally, across all sectors.
As a young child, Anne Springs Close heard the statement often: “It’s a sin to be indoors on a sunny day.” Today, at the age of 91, it continues to be a guiding principle and the early inspiration for her life’s work.
Hunger in America is a striking epidemic. According to the USDA Economic Research Service and Feeding America, one in every six people face hunger in our country. A shocking 20.6 percent of households with children are food insecure.
To make our facilities safer, we must understand how our employees actually do their work, not just how our written procedures state they should do their work.
The safety and health of our colleagues is of primary importance. Keeping our people safe and healthy enables them to be productive members of their families, communities and our company.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
By leading a conscious culture, we intentionally create an environment where employees can thrive. Where we pay attention to those around us; listen...
